Simple Way to Make John's Chicken Mole in 26 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, john's chicken mole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

We chose to do chicken mole because Dia de los Muertos was coming up and chicken mole is a traditional dish for this holiday in. Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and.

John's Chicken Mole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. John's Chicken Mole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook john's chicken mole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make John's Chicken Mole:

1. Prepare 1 box Dona Maria mole 19.4 oz
2. Take 1 small onion, chopped
3. Make ready 6 medium Red potatoes
4. Prepare 3 large carrots
5. Make ready 2 tbsp sugar
6. Prepare 1 tbsp chicken bullion (to taste)
7. Take 1/2 cup white wash (water & flour)
8. Make ready 3 lb chicken breast

How to Make Authentic Chicken Mole. Recipe courtesy of Food Network Kitchen. Mexican Chicken Mole (aka Mexican Chocolate Chicken) is a rich and decadent dish featuring aromatic spices and dark chocolate. Despite a "long" ingredient list, it's surprisingly simple to make.

Instructions to make John's Chicken Mole:

1. Boil the chicken in water until 1/2 way cookd reserving 2 cups of the stock.
2. in a very heavy pad or Dutch oven saute the onion until transparent add the stock the mole sauce, chicken, potatoes, carrots and simmer until the potatoes are done
3. Once the potatoes are done, remove everything from the sauce and set aside now thicken up the sauce with the white wash until it's the consistency of gravy, then put everything bach in the sauce.
4. Serve over steamed rice. Warm corn tortillas go great with this.

This Mexican classic - Chicken mole - is the perfect dish to feed a crowd. "Mole is a Mexican classic - a thick, dark sauce made with a medley of sweet and spicy chillies, rounded out with bitter. Favorite Collections let you organize your favorite ATK content. Are you building a menu for an upcoming birthday dinner? Mole (pronounced MO-lay) is Mexico's most famous sauce, hearkening back to the Aztec word molli, a mixture or concoction. Mole (translated from the Aztec word molli, meaning mixture or concoction) is a traditional Mexican sauce made from a wide variety of ingredients.

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