Easiest Way to Make Cajun-Inspired Shrimp & Sausage in 15 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun-inspired shrimp & sausage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cajun-Inspired Shrimp & Sausage is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cajun-Inspired Shrimp & Sausage is something which I have loved my entire life. They are fine and they look fantastic.

This Cajun Shrimp Has a Flavor You'll Constantly Crave! by Delish US. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). This Cajun shrimp stew was inspired by our friend, Cajun Rob over @Primal Cajun YouTube channel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun-inspired shrimp & sausage using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun-Inspired Shrimp & Sausage:

1. Get 1/2 a medium yellow onion, minced
2. Make ready 6 cloves garlic, minced
3. Make ready 2 Tablespoons butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later
4. Get 1 Tablespoon oil
5. Get 3 tomatoes, cut into a 1/4-inch dice
6. Make ready the zest of a lemon
7. Get 6 oz. Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.)
8. Make ready 1-4 teaspoons cayenne, depending on how hot you like things
9. Take 1 teaspoon black pepper
10. Make ready 1/2-1 teaspoon kosher salt (depending on how salty the sausage you use and how salty you like your food)
11. Prepare 2.5 pounds shrimp (I recommend at least a 21/25 count)
12. Prepare 1 +1/4 cups unsalted chicken stock
13. Prepare 2 green onions chopped for garnish
14. Take lemon wedges

It's colorful and packed with flavor. The best part is it takes less This recipe was inspired by these Cajun Shrimp Foil Packets, which are so popular on my blog. Cajun Shrimp and Linguine from Deep South Dish website. Seasoned shrimp, seared and tossed in a tomato and trinity based cream sauce, with mushrooms and linguine.

Instructions to make Cajun-Inspired Shrimp & Sausage:

1. In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent.
2. Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.
3. Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly.
4. Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer.
5. Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do.
6. Enjoy! :)

With its unique seasoning blend, use of rice, and so many other flavorful. Mix it together using your hands and ensure all of the shrimp has been covered. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! These grilled shrimp skewers have a lightly charred smokiness that's irresistible. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers.

So that’s going to wrap it up with this exceptional food cajun-inspired shrimp & sausage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!