Guide to Prepare Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas in 30 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mole a la grace greens with simple stir-fried green pigeon peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. Prepare For Greens
2. Prepare 2 bunches kunde leaves
3. Take 1 bunch sukuma wiki (collard greens)
4. Get 1 bunch pumpkin leaves
5. Take 1 cup rosemary concentrate
6. Get 2 tablespoons cocoa powder
7. Get 5 pods okra
8. Get 5 large tomatoes
9. Make ready 1 whole clove garlic
10. Get 1 large ginger root
11. Make ready 10 roasted almonds
12. Get 1/2 cup vegetable oil
13. Take 3 bay leaves
14. Get 1 teaspoon dried mint
15. Get 1 tablespoon black pepper
16. Make ready To taste salt
17. Get To balance acidity sugar and citric acid or lemon
18. Make ready For Mbaazi Stir-Fry
19. Get 3 cups boiled green mbaazi
20. Make ready 1 large onion
21. Take 1 large green hoho
22. Prepare 3 tablespoons vegetable oil
23. Prepare To taste salt

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Steps to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
2. Cut the garlic and ginger into very small pieces and suet in the oil.
3. Add the chopped tomatoes and okra and cook until the tomatoes break down.
4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
5. Add the salt, spices and herbs (minus sugar and citric acid or lemon).
6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
8. For the stir-fry, cut the onions and hoho into strips.
9. Fry them in the oil for a bit then add the mbaazi and season with salt.
10. Add a little water to avoid sticking and keep stirring until it is hot.
11. Serve with brown ugali.

Flavorful Jamaican Rice And Pigeons is easy to prepare. · Explore the brilliant taste of mustard greens with this easy side dish, simmered with This simple rice dish goes well with stews and is full of flavor. Pigeon Peas and rice are cooked in a. One particular dish we had quite a few times was a simple mushroom stir-fry. It was spicy, but not too much. You sauté mushrooms with a honey and soy sauce glaze and then toss them with stir-fried green onions, and peas in a simple ginger, garlic, chili.

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