How to Prepare Balsamic dijon salmon w/sausage and arugula baked potato in 16 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Easy Salmon Cakes with Arugula SaladEating Well. Grilled Salmon and Arugula SaladEncore Book Club. balsamic vinaigrette, cherry tomatoes, English cucumber, salmon.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Get Salmon
2. Take 4 Salmon filets
3. Prepare 1 Salt
4. Get 1 Pepper
5. Get 1 Lemon pepper
6. Take 1 Garlic powder
7. Get 2 tbsp EVO
8. Take Balsamic dijon sauce
9. Get 1 cup Balsamic vinegar
10. Take 3 1/2 tbsp Dijon mustard
11. Prepare 1 Garlic clove
12. Make ready 2 tbsp Butter
13. Take 1 cup Water
14. Make ready 1 packages Italian sausage
15. Get 1 Onion sliced
16. Take 1 1/2 cup White mushrooms
17. Take 2 Garlic cloves
18. Get 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
19. Get 1 1/2 cup Parmesan
20. Take 1 Salt
21. Make ready 1 Pepper
22. Make ready 2 tbsp EVO
23. Take 1 tbsp Butter
24. Make ready 1 cup Arugula
25. Prepare 4 Whole potatoes
26. Take 1/2 cup Mascarpone cheese

Add the salmon cakes and cook until golden brown Potato-Salmon Bake. This salmon recipe is so incredibly easy and it's bursting with flavor. Why not try making our Maple-Balsamic Salmon with Roast Potato & Arugula Salad dish. Brush salmon with ½ of the vinegar mixture.

Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

Here's a quick and easy balsamic glazed salmon recipe for salmon lovers. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix.

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