Guide to Make Creamy Veg Penne Pasta in Tri-colour in 23 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy veg penne pasta in tri-colour. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Veg Penne Pasta in Tri-colour is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Veg Penne Pasta in Tri-colour is something that I’ve loved my entire life.

Tri-color penne pasta makes a great base for healthy ingredients like olive oil, vegetables and legumes. Let your penne packed with tomato and spinach puree star in pasta recipes like Tri-Color Pasta Salad with Arugula, Cherry Tomatoes & Fresh Mozzarella , Shrimp, Grape Tomatoes & Basil.. Penne Pasta Vegetarian Recipes on Yummly

To get started with this recipe, we have to first prepare a few components. You can cook creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Veg Penne Pasta in Tri-colour:

1. Take 250 grams wheat Penne Pasta
2. Prepare 2 teaspoons olive Oil
3. Prepare 1 teaspoon or to taste Salt
4. Get 1 teaspoon Garlic finely chopped
5. Make ready 1 small capsicum chopped
6. Make ready 2 baby corns
7. Prepare 1 orange bell pepper cut into strips and sautéed in butter and salt and pepper
8. Get 1/2 cup chopped carrot
9. Prepare 1/2 teaspoon Pepper powder
10. Take 1 teaspoon Oregano
11. Make ready 2 tablespoons eggless mayonnaise
12. Get 2 tablespoons cream
13. Get 2 teaspoon grated cheese
14. Make ready 1 teaspoon tomato ketchup

Instead of having it separately, you mix. Barilla Tri-Color Penne pasta combines the classic tube-shape with nutritious spinach and tomato creating a simply healthy and delicious meal. Tri-color pasta with the addition of spinach and tomato is a source of steady energy while being part of healthy diet. Tri-Color Pasta Salad My Favorite Pasta Salad.

Instructions to make Creamy Veg Penne Pasta in Tri-colour:

1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil.
2. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm).
3. Stir in between to prevent the pasta from sticking together.
4. After it is cooked, drain it in a colander and pour cold water over it to refresh
5. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done.
6. Do not overcook, the vegetables should retain the crunch.
7. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder.
8. Now mix the pasta in veggie-sauce mixture and sprinkle oregano
9. If it is too thick, you can add little milk.
10. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot.
11. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums

This tri-color pasta salad is my favorite pasta salad in the history of ever. The creamy, simple dressing is perfect for the tender pasta. In a wide pan, bring plenty of water to boil Though I have used colored capsicum, sweet corn and cauliflower in this recipe, you can use mushrooms, carrots and broccoli too. I love black olives, but Matthew hates them. When he eats pasta salad, it's just a bowl left of black olives.

So that’s going to wrap it up with this special food creamy veg penne pasta in tri-colour recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!