Please enable JavaScript!
Bitte aktiviere JavaScript!
S'il vous plaît activer JavaScript!
Por favor,activa el JavaScript!
antiblock.org

Recipe of Baked potatoes with leek in 27 Minutes for Family | Easy Cooking Guide

Recipe of Baked potatoes with leek in 27 Minutes for Family

Theresa Baker   08/10/2020 22:59

Share to:        

Baked potatoes with leek
Baked potatoes with leek

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked potatoes with leek. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mash the potato flesh with the blanched leeks and spoon the mixture back into the potato skins. Pour the warm cheese sauce over the potato and. I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me.

Baked potatoes with leek is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked potatoes with leek is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked potatoes with leek using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked potatoes with leek:

  1. Take 1 leek
  2. Take 3 onion
  3. Make ready 2 tbsp butter
  4. Prepare 6 small boiled potato
  5. Make ready 1 salt
  6. Make ready 1 black pepper
  7. Take 1 garlic
  8. Make ready 1 milk
  9. Take 1 parmesan cheese
  10. Prepare 5 eggs
  11. Take 3 tbsp sour cream

A welcome change from the hubby's favorite baked potato. I didn't have seasoning salt but used a smoked sea salt instead which gave this dish a nice pop of flavor. How to make a simple side dish of leeks with potatoes and caerphilly cheese. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top.

Instructions to make Baked potatoes with leek:

  1. preheat oven to 170 C
  2. cut onion and leek
  3. melt butter in a pan
  4. add veggies and stir until softer
  5. add pepper, salt and garlic
  6. add some milk and stir
  7. cut boiled potatoes into slices
  8. put potatoes in a casserole and sprinkle with some cheese
  9. pour two eggs on it
  10. spread vegetables
  11. sprinkle with cheese, put rest of eggs and cream on top
  12. bake (depends on size of casserole) until done

Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper. Remove the foil, sprinkle with cheese and return to.

So that is going to wrap it up for this special food baked potatoes with leek recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2020 Easy Cooking Guide - All Rights Reserved