Simple Way to Prepare Double Stuff Baked Potatoes in 27 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, double stuff baked potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Double Stuff Baked Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Double Stuff Baked Potatoes is something which I’ve loved my entire life.

Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give "DOUBLE" comfort!!! Recipe below by clicking on "Show more".

To get started with this recipe, we have to prepare a few components. You can have double stuff baked potatoes using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Double Stuff Baked Potatoes:

1. Take 3 each scallion
2. Take 1 small white onion
3. Prepare 2 tbsp adobo
4. Take 2 tbsp butter
5. Make ready 1 tsp sea salt
6. Prepare 2 cup shredded sharp/mild/taco mix cheese
7. Take 6 large white potatoes
8. Get 8 oz cream cheese /chive cream cheese
9. Take 2 packages sazon
10. Make ready 1/2 cup milk
11. Make ready 4 tbsp bacon/imitation bacon bits
12. Get 2 tbsp ground black pepper

Place stuffed potatoes in small baking pan. Double-Stuffed Baked Potatoes with Swiss Chard and Bacon. Pierce potatoes several times with fork. Baked Potatoes (purchase at Wendy's for quick fix) chopped onion cheddar cheese butter sour cream all ingredients - your choice of how much or how many of each.

Steps to make Double Stuff Baked Potatoes:

1. Preheat oven 350
2. Wrap potatoes in aluminum foil
3. Cook potatoes for about 1 hour to an hour & 1/2, until fully cooked. Poke fork into potatoe to make sure soft.
4. Let potatoes cool for about 15 minutes, unwrapped out of foil. Cut potatoes in half.
5. Once cooled, spoon out potatoe but leaving skins in tacked.
6. If potatoes are still too hot to handle, just let them cool down until you can handle them.
7. Put all potatoes in bowl.
8. Cut up 3 stalks of scallion, using the whole scallion and cut up small white onion to your liking. Add both to bowl.
9. Add other ingredients to potatoes but only add the milk if needed. You don't want to make the pototoes watery.
10. Mix all ingredients together, but don't smooth out like a mash potatoe. Make sure you taste the potatoe incase you need to add additional salt or seasonings.
11. Then scoop potatoe back into their skins and bake until brown but don't overcook. You just want cheese basically to melt. I would cook about 20 minutes. Depends how crispy you want them. You can even top them with ranch dressing or sour cream.
12. Serve as a side dish with your meal or with your favorite soup & salad. Enjoy!

Scoop out most of inside, leaving some with shell. Using removed pulp - add your choice of amounts on each, of. How to make a Frappe Coffee. Set the filled potatoes on a baking sheet and fill each to the brim with some of the chili, mounding as much as you can on top (you'll need the rest for later). Place the potato lids skin-side down on the baking sheet.

So that’s going to wrap it up with this exceptional food double stuff baked potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!