Recipe of Parmesan Baked Potato in 20 Minutes for Mom

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan baked potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. These Parmesan Baked Potato Halves are great on their own, but we especially love dipping them in a side of sour cream sprinkled with a little dried basil. Ranch dressing is also REALLY good!

Parmesan Baked Potato is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Parmesan Baked Potato is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have parmesan baked potato using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Baked Potato:

1. Take 4 medium Potatoes
2. Get 1 Butter
3. Prepare 1 cup Parmesean cheese ( about q cup, use as little or as much as you like)
4. Make ready 1 Salt and Pepper to taste
5. Get 1 whatever spices you like on baked potatoes

This Parmesan Baked Potato Wedges recipe is a favorite of ours. My family loves potatoes and I can eat these potatoes cold and leftover right out of the fridge. You could double the recipe for a. These Baked Potato Wedges comes out of the oven truly crispy on the outside and so tender on the inside.

Steps to make Parmesan Baked Potato:

1. Wash and pierce potatoes. Bake inthe microwave (6-7 min) per potato until tender all the way through. (My microwave has a potato button, much quicker with this feature. If you have it use it, if not bake potatoes for time indicated.)
2. Carefully remove potatoes from microwave and cut in half lenght wise. Cut squares in potatoes being careful not to go through the skin.
3. Place potatoes on an aluminum lined baking pan and add seasoning, butter and parm cheese.
4. Bake under broiler for 10-15 minutes.
5. This recipe came from Pinterest. Loved it and had to share.

Toss potato wedges in the mixing bowl with parsley and cheese. Sprinkle each potato wedge with parmesan cheese. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. First, if you're hoping to get nice, long potato wedges, you need to select potatoes that are long and slim, not those. Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.

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