How to Prepare Sukto - blend of colour and health in 10 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sukto - blend of colour and health. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sukto - blend of colour and health is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sukto - blend of colour and health is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sukto - blend of colour and health using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sukto - blend of colour and health:

1. Make ready 2 medium sized potato
2. Get 1 raw banana chopped
3. Make ready 4 pcs drumsticks
4. Make ready 50 gms Bitter gourd
5. Take 1 sweet potato chopped
6. Prepare 1/2 carrot chopped
7. Take 1 chopped eggplant
8. Take 12 pcs dal bori
9. Take 1/2 chopped Papaya
10. Get 1 1/2 tsp black mustard seed
11. Take 1 1/2 tsp yellow mustard seed
12. Take 2 green chillies
13. Prepare 1 tblspn of ginger paste
14. Get 1 cup milk
15. Make ready 2 bay leaves
16. Make ready 1 tsp Panch phoron
17. Take Roasted spice mixture (cumin, coriander and fennel seeds) 2tspn
18. Make ready Mustered oil
19. Make ready Salt
20. Take Sugar

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Instructions to make Sukto - blend of colour and health:

1. Take a pan heat 3 tblspn of oil fry the daal bori till it get brown in colour.
2. Add little more oil add Panch foron and bay leaves. Fry bitter gourd once get fried keep it aside.
3. One by one add all the vegetables in the oil and fry it. Keep in mind u should add brinjal or eggplant at the last. Once all the veggies r cooked it's time to add the masalas. Add roasted spice, salt and sugar to taste. On the other hand make a fine paste of black, yellow mustard seeds and green chillies. Add the paste. Put the fried bitter gourd also. Cook it very well for around 15 mins on medium flame.
4. Once get cooked add milk and some water according to your requirement. Give a boil put the fried bori into it and your delicious sukto ready to serve with steamed rice

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