Easiest Way to Prepare Shahi Paneer With Less Oil in 21 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shahi paneer with less oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shahi Paneer With Less Oil is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shahi Paneer With Less Oil is something which I’ve loved my entire life. They’re fine and they look wonderful.

Check out this recipe by Rucha Gujarathi Ab #JoChahoWohKhao. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic.

To begin with this particular recipe, we have to prepare a few components. You can cook shahi paneer with less oil using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer With Less Oil:

1. Make ready 1 cup Paneer Cubes
2. Make ready 2 large Roughly chopped onions
3. Take 3 large Roughly chopped tomatoes
4. Prepare 4 Finely chopped garlic
5. Make ready 1 inch Finely chopped ginger
6. Get 3 tbsp Fresh cream
7. Take 2 tbsp Ghee or Olive Oil
8. Take 5 Cashews
9. Prepare 1/2 tsp Red chilli powder
10. Get 1 tsp Coriander powder
11. Get 1 tsp Sabzi masala
12. Take 3 tbsp Finely chopped coriander leaves
13. Get to taste Salt
14. Get Whole Garam Masalas
15. Get 1" Cinnamon stick
16. Take 3 Cloves
17. Make ready 1 Black cardamom
18. Take 3 Black pepper
19. Make ready 1 Bay leaf

A wide variety of shahi paneer options are available to you Related Searches for shahi paneer: soya paneer making machine paneer making machine milk paneer making machine paneer packaging machine tofu paneer soya paneer making semi plant. Place the chunks over it and. Shahi Paneer is one of the most popular Indian main course dishes served in every North Indian restaurant. This restaurant-style Shahi Paneer is an easy recipe and requires very less effort to cook.

Instructions to make Shahi Paneer With Less Oil:

1. Take 1/2 cup of water in a deep pan and add chopped tomatoes, cashew with a pinch of salt. - Cook chopped tomatoes until soft. Let the mixture cool down and keep it aside. - Heat 1 tbsp of ghee or oil in a deep non-stick deep pan. Add bay leaf, whole garam masalas and saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes on medium-low flame.
2. Then add boiled tomato, cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste (take out bay leaf before grinding). Now sieve masala and again put in the same pan. - Heat a pan and add 1 tbsp of olive oil or ghee. Then add red chilli powder, coriander powder, green chilli, sabzi masala, and salt.
3. Add sieved tomato onion paste and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Add paneer pieces and stir gently. - Let it cook for 2 minutes and then add 1 & 1/2 cups of water, boil for 5 minutes on a medium-low flame. - Garnish with chopped coriander leaves. Shahi Paneer is ready to serve.
4. Tips : - Use deep heavy nonstick pan. - Microwave paneer for 3 minutes on high power before slicing or dip paneer into hot water for 10 minutes. It makes paneer extra soft.

It is creamy, it is tangy and it is sweet. The perfect balance of taste that you can make at home. Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more. This Indian side dish is aromatic due to spices like cinnamon and spicy due to green and red chillies. The gravy can be mixed with pulao or plain rice and the meal can be utterly delicious. shahi paneer restaurant style.

So that is going to wrap this up with this special food shahi paneer with less oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!