Steps to Prepare Chicken chipotle mole enchiladas in 23 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken chipotle mole enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.

Chicken chipotle mole enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken chipotle mole enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Take Filling
2. Prepare 2 tbsp cooking oil
3. Get 1 lb chicken, diced or shredded
4. Prepare 1 tbsp dried minced onion
5. Prepare 2 tsp garlic powder
6. Get 1/2 tsp pepper
7. Take 1 tsp salt
8. Make ready 1 tbsp ground cumin
9. Make ready Mole
10. Make ready 1 onion, chopped
11. Prepare 2 clove garlic
12. Prepare 1 3/4 cup chicken broth
13. Get 1 1/2 tbsp smooth peanut butter
14. Make ready 1 tbsp brown sugar
15. Take 3 small chipotle peppers in adobo sauce
16. Make ready 3 tostada shells, crushed
17. Make ready 1 tsp cumin seeds, toasted
18. Take 1 1/2 oz dark chocolate, cubed
19. Make ready 1 tsp ground cinnamon
20. Prepare 1 tsp almond extract
21. Get 2 whole cloves
22. Make ready Enchiladas
23. Prepare 10 small corn tostada shells
24. Get 1/2 cup cooking oil
25. Prepare Garnish
26. Take 1/4 cup Mexican creme
27. Make ready 1/2 cup queso fresco, crumbled
28. Get 1 bunch fresh cilantro, chopped

One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

Instructions to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest. Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home.

So that is going to wrap it up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!