How to Make Mole De Olla in 32 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mole de olla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mole De Olla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mole De Olla is something that I have loved my entire life. They’re nice and they look wonderful.

Mole de Olla is a rich soup with a little bit of Mole sauce flavor. It has many variations across the country but is more popular in the central states of Mexico, where it is a common main dish in the mid-afternoon. Mole de Olla, a delicious soup year around.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mole de olla using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mole De Olla:

1. Prepare 2 tbsp Vegetable Oil
2. Make ready 2 lb beef chuck with bone, meat cut in cubes
3. Get 2 cup green beans cut in small pieces
4. Make ready 2 cup Calabazita (Mexican Zuccini) cut in medium size cubes
5. Prepare 4 each fresh whole corn cut in 3 to 4 pieces
6. Prepare 1 bunch epazote (mexican herb)
7. Get 5 each Guajillo Chiles(dry chiles)
8. Prepare 5 each Pasilla Chille (dry chiles)
9. Take 2 clove garlic
10. Take 5 each ancho chile (dry chiles)
11. Make ready 1 each small onion
12. Prepare 1/2 cup Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced

Mole de Olla en menos tiempo del que te imaginas. El mole de olla es una de las recetas más tradicionales de la cocina mexicana. Es un caldito que a todos los mexicanos nos cae bien en cualquier momento del año y aquí les decimos cómo prepararlo de la manera más sencilla. El mole de olla, indiscutiblemente, se sirve bien caliente acompañado de tortillas de maíz recién hechas y se ofrecen limones partidos por la mitad al comensal, al igual que cebolla finamente picada y, dependiendo del gusto, cilantro y chile verde también picados.

Steps to make Mole De Olla:

1. clean an devein all chiless, and cook them with water untill soft
2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized
3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup
4. once meat is caramelized, add the chile mix from the blender
5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.
6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.

Como es un plato muy completo, lo común es servirlo como único plato a la. El mole de olla es una de esas sopas mexicanas que no puedes dejar de probar. ¡Aprende a hacerla con esta receta! Ya sea para los fríos invernales o para consentirse, un mole de olla es una gran opción para comer. Hay quienes lo asocian con un apapacho y, además, aporta muchos nutrientes. Te compartimos la tradicional receta de mole de olla.

So that is going to wrap this up with this special food mole de olla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!