Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. Do check when the peas are cooking and if required add some more water.
To begin with this recipe, we must prepare a few components. You can have matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Prepare 200 gm Paneer in Cubes
- Prepare 1/2 cup Fresh Peas
- Prepare 2 Finely chopped onion medium
- Prepare 2 Tomato puree large
- Get 4 Finely chopped garlic
- Take 1 inch Finely chopped ginger
- Make ready 1 tsp Cumin seeds
- Take 1 tsp+1 tsp Ghee or oil
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Get 1 tsp Sabzi masala
- Get 3 tbsp Finely chopped coriander
- Take 1 tbsp Dry Kasoori Methi
- Get 1 Finely chopped green chilli
- Take to taste Salt
Dish was dry without gravy much better with. Matar paneer is a classic for a reason. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't be tempted to skip that step.
Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.
Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry. Mutter Paneer is hugely popular on Indian restaurant menus. Then add the previously fried paneer, hot water, and salt, to taste, reduce the heat to a simmer and cook till the gravy thickens. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. Easy and quick recipe for Matar Paneer.
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