How to Prepare Shrimp Diablo in Penne Pasta in 17 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp diablo in penne pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. After adding the shrimp and cooking it I stirred in cooked penne pasta and tossed to coat it. We'll definitely be making this again and as another reviewer.

Shrimp Diablo in Penne Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp Diablo in Penne Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Diablo in Penne Pasta:

1. Prepare 16 ounces cream- reduced by a 1/4 to12 ounces
2. Prepare 8 ounces penne pasta – cook until done
3. Take 3 tablespoons olive oil
4. Prepare 1 shallot – fine diced
5. Make ready 1/4 each onion – small diced (2 ounces)
6. Take 3 cloves garlic – finely chopped
7. Get 1/2 small habanero chile peppers- wear gloves – dice fine
8. Make ready 1/2 each red bell pepper – small diced
9. Take 1 tomato, plum – small dice
10. Make ready 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
11. Take 1/4 teaspoon black pepper
12. Make ready 1 teaspoon salt
13. Get 1/2 ounce L&P -Worcestershire sauce
14. Prepare 1 ounce Crystal hot sauce – Be careful with substituting other hot sauces
15. Take 1 tablespoon tomato paste
16. Get 1/2 cup Parmesan cheese
17. Make ready 8 large basil leaves – chiffonade- fine ribbon cut just before service

Drain the pasta add the cooked Penne to the sauce and stir to coat. STEP ONE - Heat a stockpot over medium heat. While this dish is meant to be spicy, it doesn't mean you can't adjust the heat! Feel free to use less chili paste and red pepper.

Instructions to make Shrimp Diablo in Penne Pasta:

1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
2. Cook of the penne pasta per the brands directions and set aside
3. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
4. Add both types of peppers and tomatoes and cook one minute
5. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
6. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
7. Taste and adjust seasoning as desired.
8. Toss with pasta and fresh basil.
9. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.

At this point it's the perfect time to cook the pasta (make sure. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! This easy shrimp alfredo is an impressive dish that's so easy to make! While pasta cooks, heat oil in a large skillet over medium-high heat.

So that’s going to wrap it up for this exceptional food shrimp diablo in penne pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!