Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with idli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salad with Idli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salad with Idli is something that I’ve loved my whole life.
Check out this simple & easy breakfast recipe 'Idli Salad'. This recipe is made from leftover Idlis. To Make This We Need: Oil Steamed Idlis Mustard Seeds.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salad with idli using 5 ingredients and 1 steps. Here is how you cook it.
Very easy to make and healthy as well. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). We think about salad recipes only when we think about diet or weight loss, Right?.
Whenever I pack vegetable salad for Sendhil's lunch box, his colleagues ask him "What Sendhil, diet aa " ?? Idlis are traditionally a breakfast item but the fact that when served with Sambar and Chutney, they are a full meal and can be enjoyed at any time of the day! Idlis are steamed making them very healthy. Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli.
So that’s going to wrap it up with this exceptional food salad with idli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!