Guide to Prepare Shredded Pork Mole Enchilladas in 26 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded pork mole enchilladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan. Lay the warm tortillas out on your cutting board.

Shredded Pork Mole Enchilladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shredded Pork Mole Enchilladas is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded Pork Mole Enchilladas:

1. Prepare Mole sauce
2. Prepare 1 tbsp Dona Maria Mole
3. Make ready 1/2 tsp achote paste
4. Get 2 cup water
5. Make ready 1 tsp cooking oil
6. Make ready 1 ground cumin
7. Take 1 garlic salt
8. Take filling
9. Get 1/3 diced onion
10. Prepare 1/2 bunch chopped cilantro
11. Make ready 1 Monterey jack cheese or mozzarella
12. Make ready 1 shredded Pork meat
13. Make ready 1 yellow corn tortillas heated
14. Get 1 sour cream

Best enchiladas I have ever made! These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!! They are home-cooks from El Paso, Texas who share their love of family, culture and food on their wonderful.

Instructions to make Shredded Pork Mole Enchilladas:

1. Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
2. For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
3. Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
4. Top with sour cream…Enjoy!

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So that is going to wrap it up with this exceptional food shredded pork mole enchilladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!