Recipe of Indonesian Salad with Peanut Sauce Dressing (Gado-gado) in 29 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Make ready Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Get Boiled potato
3. Make ready Rice cake (lontong)
4. Get Hard boiled egg
5. Prepare Fried tofu
6. Get Fried tempeh
7. Take Tapioca crackers (krupuk)
8. Take Peanut Sauce Dressing
9. Get 6 garlic cloves
10. Prepare 1 tbs chili powder or paprika powder
11. Get 1-2 tsp tamarind paste or to taste
12. Prepare 100 gr coconut sugar
13. Make ready 2 tsp salt
14. Prepare 2 tbs sugar
15. Make ready to taste Ground white pepper
16. Take 150 gr natural peanut butter (no salt/sugar added)
17. Get 500 ml coconut milk
18. Make ready 100 ml water
19. Get Note :
20. Make ready If you don't have peanut butter, use 200 gr ground fried peanut
21. Make ready If you don't have coconut sugar, use granulated sugar

It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing.

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

Combine the peanuts and sugar in the bowl of a food processor. It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. The gado gado I had in Indonesia was served with tomato wedges, beansprouts, tofu and boiled eggs. You can use absolutely any vegetable you like.

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