Recipe of Dark Chocolate Cake Pop in 32 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dark chocolate cake pop. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Dark Chocolate Cake Pop is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dark Chocolate Cake Pop is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Cake Pop:

1. Prepare 300 g Dark Chocolate
2. Get 264 g Oreos
3. Take 226 g Cream cheese
4. Take 1 pinch Salt
5. Prepare 2 tbs Almond crumbs
6. Make ready 2 tbs Candy sprinkles

Crumble the Grand Fudge Cake into a very large bowl. Beat with an electric mixer on low speed until combined. Now, dip each cake ball, tap the stick against the bowl to remove any excess chocolate and place back on your non-stick sheet. If decorating with sprinkles, immediately decorate.

Steps to make Dark Chocolate Cake Pop:

1. Crush the oreo cookies into fine crumbs
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
4. Freeze until slightly hardened, around 30 minutes
5. Melt the chocolate under indirect heat
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
7. Sprinkle the cake pops with almond crumbs and candy sprinkles
8. Fix the cake pops into a cup filled with beans
9. Freeze until chocolate hardens, about 15 minute
10. Wrap it nicely as a lovely gift for kids🎈

If you are decorating with chocolate, wait for the cake pop to dry then drizzle chocolate over the top. Store cake pops in the refrigerator before serving. This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc. Best yet, it's such a perfect recipe you can prepare it confidently just as is - nothing you could do to this would improve it.

So that is going to wrap it up for this special food dark chocolate cake pop recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!