Recipe of Patato Hash in 10 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, patato hash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside. Back in my early hash-slinging days, I'd throw raw cubed potatoes. This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled.

Patato Hash is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Patato Hash is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook patato hash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Patato Hash:

1. Take 2 potatoes
2. Make ready 4 medium Carrots
3. Get 1 handful seitan
4. Prepare 3 tbsp butter
5. Make ready 1 tbsp flour
6. Get 3/4 cup creamer
7. Prepare 1 Garlic Salt
8. Make ready 1 Herbs de Provence

This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Push potato and onion hash to one side of pan, and increase heat. Potato hash has been a family favourite for generations. Homemade Potato Hash is delicious at brunch or served as a side with dinner.

Steps to make Patato Hash:

1. Wrap potatoes in wet paper towels and microwave 3 minutes
2. Let potatoes cool then chop them up with carrots and seitan, keep carrots separate
3. Cook carrots for 2 minutes then add potatoes and seitan. Cook until soft.
4. Add creamer and flower, cover and cook til thick.
5. Sprinkle to taste with garlic salt and herbs de provence

For a showstopping side dish, serve it with bell pepper, onion, parsley and a whirl of sour cream. This easy and filling hash is flavored with ham, onions, bell pepper, and thyme. Easy to fix, our recipe makes a nice breakfast, light lunch, or brunch side dish. Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.

So that is going to wrap it up for this special food patato hash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!