How to Prepare Fusion Quiche / Flan #MyCookbook in 14 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fusion quiche / flan #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable.

Fusion Quiche / Flan #MyCookbook is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fusion Quiche / Flan #MyCookbook is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fusion quiche / flan #mycookbook using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fusion Quiche / Flan #MyCookbook:

1. Prepare 250 g Plain Flour, sifted
2. Take Egg, beaten
3. Make ready 170 g Butter, at room temp
4. Get 1 tsp salt, 1 pinch sugar
5. Make ready 1 tbsp Milk, approx
6. Get 150-200 g Manchego, grated
7. Prepare 3 rasher unsmoked back bacon, Bacon, grilled or dry fried and cut into thin strips
8. Make ready 300 ml Double Cream
9. Get 3 eggs yolks and one egg, beaten

A range of fluted flan dishes or quiche tins with the choice of either heavy ceramic or lightweight tins with loose bottoms to allow for easy removal. Never settle for half-baked quiches or flat flans - this commercial-grade carbon steel tin makes it easy to achieve great bakes. Quiche Pans and Tart Pans with Removable Bottom, Quiche Muffin Pans. Fluted Tart Pans, Deep Dish Quiche Pans, and Mini Tart Pans.

Steps to make Fusion Quiche / Flan #MyCookbook:

1. Put the flour, salt, sugar, butter and egg into a processor (don’t tell!). Pulse until loosely combined.
2. Add 1/2 tbsp milk to bring together into a ball. Add not milk if dry.
3. Place the pastry, brought together into a ball in cling film into the fridge to rest for at least 30mins.
4. One rested roll out to line a flan case. Lift using the rolling pin. Use a piece of pastry to press the pastry into the edges of the tin. Leave some pastry overlapping the edge. This will be trimmed later. Chill for 30 mins in the fridge.
5. Once chilled take the pastry case in the tin and rub off the overlapping pastry with a your thumb from the inside edge to the outside edge. This will ensure not too much is trimmed.
6. Line with baking paper fill with baking beans and bake blind for 15 mins at 190 fan, 200 convection.
7. Lower oven to 170 fan or 180 convection. Remove paper and beans. Return to the oven for 5 mins.
8. Mix together the cream and eggs.
9. Put the bacon and cheese into the pastry case.
10. Pour in the cream and eggs. Bake for 30 mins until lightly browned with a slight wobble.

Tarts and quiches made easier: removable bottoms, fluted. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. This Parisian-style flan dessert is a recipe that'll whisk you away to France! In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil.

So that’s going to wrap it up with this exceptional food fusion quiche / flan #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!