Simple Way to Make Broccoli Mozzarella Crustless Quiche in 21 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli mozzarella crustless quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Mozzarella Crustless Quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Broccoli Mozzarella Crustless Quiche is something which I have loved my whole life.

Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious! Try this with mozzarella cheese or Colby Jack cheese in place of cheddar.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli mozzarella crustless quiche using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Mozzarella Crustless Quiche:

1. Take 6 eggs
2. Get 1 cup milk
3. Take 1 tsp garlic powder
4. Get 1/2 tsp salt
5. Take 1/2 tsp cayenne
6. Prepare 1 cup grated mozzarella
7. Make ready 3 cup broccoli florets, chopped

It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. I used mozzarella, but you could use cheddar or your favorite hard cheese. Broccoli- a whole head of it! You MUST chop it finely if you want it to cook through in the oven.

Steps to make Broccoli Mozzarella Crustless Quiche:

1. Preheat oven to 180C. Lightly grease pie plate and set aside.
2. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese.
3. Arrange the chopped broccoli florets on the bottom of the greased baking dish. Pour the eggs mixture over the broccoli. Place in the oven and bake uncovered for 40 minutes or until the centre has set and no longer jiggly.
4. Let cool slightly before slicing and serving.

When I make quiche, it's usually on the weekends, because I don't have time to make it for breakfast during the week. · Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese. Once your broccoli is finished cooking, add the broccoli on top of the kale. Next pour your egg mixture on top. I love to have crustless options for quiche like this one. I'm in a 'eat quiche every day' phase, so I'm trying this one soon!

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