Recipe of Shredded Chicken Chili Verde in 16 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken chili verde. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded Chicken Chili Verde is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shredded Chicken Chili Verde is something that I’ve loved my entire life.

I cooked as directed and once I added the potatoes I removed the chicken from the pot to take off the skin and bones shredded the chicken and then replaced it in the pot to continue cooking with the potatoes. Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices.

To begin with this recipe, we must first prepare a few ingredients. You can have shredded chicken chili verde using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken Chili Verde:

1. Get 2 chopped onion
2. Take 4 Red Potatoes diced
3. Take 1 bunch Cilantro finely chopped
4. Get 2 tbsp Ground Cumin
5. Take 2 Bay Leaf
6. Prepare 2 clove Minced Garlic
7. Take 1 Black Pepper
8. Make ready 4 lb Chicken Breast Cut Into Big Chunks
9. Take 2 (16 oz) La Victoria verde sauce
10. Make ready 3 can (7 oz) Fire Roasted Diced Green Chilies
11. Make ready 4 Diced Serrano Peppers
12. Get 2 Diced Jalapeños seeds removed
13. Prepare 1/2 cup Water or Chicken Stock
14. Prepare 1 Garlic Salt

Shred chicken and return to Dutch oven; discard bones. It's gluten free, grain free, dairy free. Easy chicken chile verde burrito bowls made conveniently in your slow cooker! Truthfully, I love just pouring in a jar of quality store-bought green chili salsa, but if you're wanting to make this dish entirely from scratch, follow the green salsa recipe from my Chile Verde Chicken Enchiladas recipe.

Steps to make Shredded Chicken Chili Verde:

2. Mix all ingredients in crockpot and set low 6-8 hours until chicken is cooked

This chicken chili verde is really easy to make and has super fast cleanup because you make everything in just one pot! Carefully shred the chicken with a fork and transfer it back into the pot. Add the white beans, bring to a boil, then remove from heat. Store-bought rotisserie chicken or leftover chicken works The shredded chicken absorbs so much flavor! Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans.

So that is going to wrap it up for this special food shredded chicken chili verde recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!