Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato salad with tarako. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jagariko Tatako butter and Mentaiko potato salad is the same taste. My husband was craving potato salad so after looking at a few different recipies I tried this one. The search is over for a really good potatoe salad.
Potato Salad With Tarako is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Salad With Tarako is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have potato salad with tarako using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Salad With Tarako:
- Get 400 grams Potatoes
- Make ready 80 grams Tarako (salt-cured cod or pollack roe)
- Prepare 4 tbsp Mayonnaise
- Get 1 bit less than 1 teaspoon Sugar
- Make ready 1/2 to 1 teaspoon Vinegar
- Make ready 2 to 3 tablespoons Green onion or scallion, chopped
Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. There are probably as many distinct potato salad recipes as there are cooks!
Steps to make Potato Salad With Tarako:
- Microwave or boil the potatoes.
- Mix the mayonnaise, vinegar and sugar together.
- Mix the tarako into the mixture from Step 2.
- Mash the potatoes while they are still hot.
- Add the combined sauce from Step 3 to the still warm mashed potatoes. Taste, and adjust the seasoning.
- Add the finely chopped green onion and chill in the refrigerator.
This is potato salad after all! Waxy potatoes are really the best choice here — they hold their shape after cooking and have a soft, creamy texture. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender. I usually leave the skins on. Making this potato salad version is easy and straightforward.
So that’s going to wrap it up for this special food potato salad with tarako recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
