Guide to Prepare Feta & Spinach Quiche in 27 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta & spinach quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.

Feta & Spinach Quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Feta & Spinach Quiche is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Feta & Spinach Quiche:

1. Prepare Dough
2. Make ready 210 g flour
3. Prepare 1 egg yolk
4. Take 70 g unsalted butter at room temperature
5. Take Pinch salt
6. Prepare 1/3 teaspoon baking powder
7. Prepare 45 ml cold water (aprox. 5 tbsp)
8. Get If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
9. Get Filling
10. Take 250 g spinach
11. Take Small Handful chopped Mint
12. Take 100 g feta cheese
13. Prepare 2 large eggs + the egg white left from the dough
14. Make ready 1 medium onion chopped
15. Take 1 garlic clove chopped
16. Take Pinch pepper
17. Make ready Pinch salt
18. Get Pinch Nutmeg or mixed spices

Mostly used as an exclamation when angry or frustrated. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. retsept-syra-feta/. Traditionally, feta is made with unpasteurized milk that is heated and mixed with rennet to form Feta is a pure white, crumbly cheese with a salty, milky flavor. Consumers who dislike the salty taste may.

Instructions to make Feta & Spinach Quiche:

1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!

Hey feta lovers, how are your feta doing? #greekfeta #greekcuisine #feta. Roast carrot & bean salad with feta! #greekfeta #feta #greekcuisine. Do you have a great aversion to feta cheese? This could be a problem if you'll be cooking a recipe that requires Personally, I don't like the strong flavor of feta cheese that's why I have tried to find a good. Feta definition is - a white moderately hard and crumbly Greek cheese made from sheep's or goat's milk and cured in brine.

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