Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato, olive and feta quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I call this quiche "The Greek," partially because it brings to mind muscle-bound bronzed men, an always pleasant image, and also because Artichoke, Kalamata Olive, Sun-Dried Tomato, and Feta Quiche is a bit of a mouthful, even for me, and we all know I can handle a mouthful. Crumble the feta cheese onto the bottom of the crust. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted.
Tomato, olive and feta quiche is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tomato, olive and feta quiche is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, olive and feta quiche:
- Prepare Roll of pastry
- Make ready 2-3 tomatoes
- Make ready 4 eggs
- Get 100 g feta
- Get Handful pitted black olives
- Prepare Oregano
Another common use of feta in the Greek diet is in savory pies. Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch! This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients.
Steps to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
You can even make it ahead of time to make a special brunch super easy! A quiche is a delightful dish to serve for breakfast or tea time during the weekends or when you have guests. Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic UGC Reviews Modal. Reviews for: Photos of Tomato, Basil, and Feta Salad.
So that is going to wrap it up for this exceptional food tomato, olive and feta quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
