Steps to Prepare Broccoli, Gruyere & Parma ham quiche in 18 Minutes for Young Wife

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli, gruyere & parma ham quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli, Gruyere & Parma ham quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.

This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. Recipe from this months BBC Good Food Magazine. For the full recipe, check out my website.

To get started with this recipe, we must first prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:

1. Make ready 320 g ready-rolled puff pastry sheet
2. Make ready 350 g Broccoli
3. Prepare 1 red onion
4. Take 100 g Creme fraiche
5. Take 4 free range eggs
6. Take 75 g Gruyere cheese, grated
7. Get 1 pinch sea salt
8. Make ready Fresh ground black pepper
9. Make ready 8 fresh sage leaves
10. Get 140 g parma ham

Welcome to the Gruyère AOP website. Le Gruyère AOP for every tastes. Cheesy Crustless Quiche with Broccoli and Ham. Tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese enveloped by creamy herb cream then topped with bubbly golden Gruyere.

Steps to make Broccoli, Gruyere & Parma ham quiche:

1. Lay out puff pastry. It's ok to have an overhang in pastry.
2. Scatter the broccoli and red onion over the pastry
3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
4. Scatter the sage leaves and lay the parma ham over the top
5. Bake in oven until golden, crispy brown
6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

In a large bowl, combine the mustard, eggs, cream, and Gruyere. Set aside a tablespoon or so of Gruyere to sprinkle on the top. Lie the bacon in a pile, one on top of the other. An elevated and exciting broccoli soup! Infusing a broccoli soup with elements from a classic French onion soup, Chef John presents a homemade soup that's hot, delicious and altogether exciting.

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