Steps to Make Majestic Mango Pilaf..#healthyjunior in 18 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, majestic mango pilaf..#healthyjunior. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Majestic Mango Pilaf..#healthyjunior is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Majestic Mango Pilaf..#healthyjunior is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have majestic mango pilaf..#healthyjunior using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Majestic Mango Pilaf..#healthyjunior:

1. Prepare 3 cups Basmati rice
2. Take Mangoes large cut into cubes 3
3. Take 5 tbsp Butter or ghee
4. Make ready Cinnamon sticks 4
5. Take Cardamom pods 5
6. Get 1 tsp Caraway seeds
7. Make ready 8-10 Blackpepper corns
8. Make ready Cloves 5 to 6
9. Prepare Bay leaves 3
10. Get 2 Onion thinly sliced
11. Prepare Vegetable stock 6 cups or maggi seasoning cubes 3
12. Make ready to taste Salt
13. Take 1 tbsp Red chilli flakes
14. Take 1 tbsp Cumin powder
15. Get 1 tbsp Garam masala
16. Make ready Coriander leaves chopped 1/2 cup
17. Take 1 cup Green onions chopped
18. Take Raisins and almonds toasted 1/2 cup each
19. Prepare 2 Carrots grated thinly
20. Get 1 cup Beans chopped finely
21. Prepare 1 cup Capsicum chopped finely

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Instructions to make Majestic Mango Pilaf..#healthyjunior:

1. Cook rice with the vegetable stock or the maggi cubes until firm.
2. Use some salt in it while cooking according to taste.
3. Also add whole spices to it along with half of the chopped coriander.
4. In a cooking pot, heat ghee and saute the sliced onions.
5. Add the bay leaves too.
6. After the onions get sauteed to a nice golden colour, add the chilli flakes.
7. Followed by the garam masala and the cumin powder.
8. Now add the veggies and saute these all for 5 to 6 minutes.
9. Finally add the mango cubes.
10. Cover and cook for 2 minutes.
11. Now add the cooked rice and mix gently. Fluff up the rice using a fork and adjust salt at this point.
12. Garnish with toasted almonds and raisins and some boiled eggs too. However it is optional.
13. Add a hint of freshly chopped onion greens too as a garnish.

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