Guide to Prepare restaurant style chile verde in 22 Minutes for Family

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, restaurant style chile verde. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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restaurant style chile verde is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. restaurant style chile verde is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have restaurant style chile verde using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make restaurant style chile verde:

1. Prepare 2 lb pork chops
2. Get 1 bunch cilantro
3. Make ready 3 each jalpeños
4. Take 2 each tomatoes
5. Make ready 3 clove garlic
6. Make ready 1/2 each medium onion

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Instructions to make restaurant style chile verde:

1. cut pork in medium pieces and cook in a 2quart pot
2. add salt and pepper to taste
3. in a sauce pot boil tomatoes, jalapeños, garlic, onion, cilantro,a pinch of cumin, and a tablespoon of chicken bouillon
4. once tomatoes are fully cooked remove pot from heat let cool for 10 minutes then blend
5. after meat is fully cooked add sauce and boil together for 15 minutes

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