Steps to Prepare Japanese Macaroni Salad with Tofu in 30 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese macaroni salad with tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Macaroni Salad with Tofu is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Japanese Macaroni Salad with Tofu is something which I’ve loved my whole life.

The majority of Japanese Macaroni Salad recipes may just call for Japanese mayo and black pepper. One of my favorite Japanese style salads! I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure.

To begin with this recipe, we have to first prepare a few components. You can cook japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Macaroni Salad with Tofu:

1. Make ready 100 grams Macaroni
2. Prepare 1/2 block Tofu
3. Get 1/2 Carrot
4. Take 7 grams Hijiki seaweed (dried)
5. Take 1 tbsp Shio-kombu
6. Prepare 2 tbsp Ponzu
7. Prepare 5 tbsp Mayonnaise
8. Get 1 dash Salt

It is easy to make and its flavour depends on which mayonnaise to use and the amount of seasonings. It is very similar to the American macaroni salad but. better LOL. This video will show you how to make Japanese Macaroni Salad. Macaroni Salad with Spring Vegetables Recipe

Instructions to make Japanese Macaroni Salad with Tofu:

1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.

Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. Japanese Tofu Salad. this link is to an external site that may or may not meet accessibility guidelines. Quinoa, Corn, Black Bean, and Tempeh Salad with Creamy Cilantro Dressing (gluten free)The Full Helping. Tofu Shirataki Salad (Gluten free Cold Noodle Salad). Place the tofu on a paper towel and wrap.

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