Steps to Make Quiche with a twist - ricotta quiche in 23 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quiche with a twist - ricotta quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors! This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil.

Quiche with a twist - ricotta quiche is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quiche with a twist - ricotta quiche is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quiche with a twist - ricotta quiche:

1. Prepare 1 roll puff pastry
2. Make ready 5-6 rashes of bacon or pancetta
3. Prepare 0.5 cup single cream
4. Take Generous handful of Parmesan
5. Get 2 eggs
6. Prepare 200 g ricotta
7. Make ready Mushrooms

Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner. Spoon the mustard and ricotta mixture into the bottom of the tart case, top with the wilted spinach, and carefully place the roasted mushrooms on top. Season, to taste, with salt and freshly ground black pepper. To serve, cut slices of quiche and place onto plates with a spoonful of sautéed spinach.

Instructions to make Quiche with a twist - ricotta quiche:

1. Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
2. Mix together ricotta, eggs, cream and Parmesan
3. In a frying pan cook mushrooms until they lost their water
4. In a frying pan cook bacon until it starts to get crispy
5. Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
6. Cook in oven for 35-45 min

This Ricotta Quiche is filled with eggs, Parmesan cheese, spinach and ham. Bake up our double-crust Ricotta Quiche today and enjoy it with the family. Now everyone knows the typical Quiche Lorraine but I like to switch it up! This easy quiche recipe can have many variations but I love this one! I made it for my neighbor and her reaction was priceless.

So that’s going to wrap it up with this exceptional food quiche with a twist - ricotta quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!