How to Make Home Made Cutlet #chefdeena #healthy2020 in 14 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, home made cutlet #chefdeena #healthy2020. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Home Made Cutlet #chefdeena #healthy2020 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Home Made Cutlet #chefdeena #healthy2020 is something which I have loved my entire life.

Find homemade cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg Cutlets are Indian tea time snack made using a variety of vegetables.

To begin with this recipe, we must prepare a few ingredients. You can have home made cutlet #chefdeena #healthy2020 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home Made Cutlet #chefdeena #healthy2020:

1. Prepare 1 - Valakkai (Raw Banana)
2. Take 2 - Potato
3. Take 2 - Onion
4. Get 1 - Green Chilly
5. Make ready 5 spoon - Besan flour
6. Take 2 spoon - Rice flour
7. Get 1/2 spoon - sombu (fennel)
8. Prepare 2 spoon - Chilly powder
9. Take salt
10. Make ready 3 spoon - Bread crumbs
11. Prepare oil
12. Get Ginger Garlic paste
13. Make ready 1/2 - Chaat Masala
14. Take leaves coriander

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Instructions to make Home Made Cutlet #chefdeena #healthy2020:

1. Boil Raw banana(valakkai) and potato in a cooker.
2. In a pan add oil, add sombu(fennel), add onions, then green chilly (small pieces), ginger garlic paste. Once it is fried, keep it in low flame, now add besan flour, rice flour, salt, chaat masala and fry it. Then leave it to cool.
3. Now peel raw banana, potato and smash it. Now add it to the mixture prepared earlier and add bread crumbs. Now add coriander leaves and mix it fully. Make it into small cakes.
4. Then shallow fry it in a pan.
5. Now Cutlet is ready.

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