Steps to Prepare Bulgur Salad with Halloumi in 15 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bulgur salad with halloumi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the remaining oil, the cucumber, herbs, lemon zest and juice, and pumpkin seeds to the bulgur wheat and toss well. Transfer to a platter, top with the watermelon and halloumi, and scatter with the reserved. Make this Bulgur Salad with Halloumi Your Own.

Bulgur Salad with Halloumi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bulgur Salad with Halloumi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgur Salad with Halloumi:

1. Get 100 g bulgur
2. Make ready 100 g halloumi
3. Take half bell pepper
4. Make ready 1/3 cucumber
5. Get 1 small bunch of coriander
6. Make ready 6 cherry tomatoes
7. Prepare 2 tbsp olive oil
8. Get 1 tbsp lemon juice
9. Take 1 tsp dijon mustard
10. Make ready salt, pepper

Halloumi is one of my favourite things to add to a salad. Especially when I'm trying to go meat free, halloumi is pretty much indispensable. And preferably at least one carb. This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad.

Steps to make Bulgur Salad with Halloumi:

1. Cook the bulgur according to package instructions.
2. In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
3. Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
4. Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
5. Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.

There is green though so it totally counts as. A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon. Toss the halloumi and courgette batons with the remaining oil. Remove from the pan and toss through the salad.

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