Easiest Way to Prepare Miso Roasted Cauliflower Salad in 26 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso roasted cauliflower salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Miso Roasted Cauliflower Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Miso Roasted Cauliflower Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Prepare 1 large head of cauliflower, sliced in 1 inch steaks
2. Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Prepare 2 tbsp water
4. Get 2 tbsp olive oil
5. Prepare 1 tbsp soy sauce or tamari
6. Get 1 tbsp mirin
7. Make ready 2 cloves garlic crushed and chopped
8. Take 1/2 tsp Sriracha sauce
9. Make ready I tsp sesame oil
10. Take 5-6 large fresh red shiso leaves, chopped
11. Take 1-2 inch piece of fresh ginger, peeled and grated
12. Take Juice of 1/2 a lime

This adds even more flavour and of course some. However, since we are eating dairy-free, I needed to find a replacement for heavy cream. This roasted cauliflower miso soup has two simple ingredients. These miso garlic roasted cauliflower are great as a side with rice or in a salad.

Steps to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

I love serving these as a snack. If you have leftovers you can store them in the fridge and just quickly bake them in the oven before They would also be really tasty with this classic tofu scramble or with this smoky pasta salad. I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves.

So that’s going to wrap this up for this special food miso roasted cauliflower salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!