Recipe of Beef & Cheddar Brat Mini Meatloafs in 22 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef & cheddar brat mini meatloafs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!

Beef & Cheddar Brat Mini Meatloafs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef & Cheddar Brat Mini Meatloafs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:

1. Take 1 lb ground beef
2. Make ready 1 lb cheddar brats; squeezed out of casings
3. Take 1 egg
4. Make ready 1 jalapeño; minced
5. Make ready 1/3 C minced cilantro
6. Take 1/3 C french fried onions; pulsed to breadcrumbs
7. Prepare 1 T worcestershire sauce
8. Make ready 1 T applewood seasoning
9. Take 2 t dried minced onions
10. Prepare 2 t garlic powder
11. Prepare 1 t freshly cracked black pepper
12. Get 1 small pinch kosher salt

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.

Steps to make Beef & Cheddar Brat Mini Meatloafs:

1. Mix all ingredients together in a large mixing bowl. Mix well.
2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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