Easiest Way to Make Multigrain dhokla in 14 Minutes at Home

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multigrain dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Multigrain dhokla is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Multigrain dhokla is something which I have loved my whole life. They’re fine and they look wonderful.

Multigrain Dhokla is one of the healthy breakfast option and it is a good substitute for traditional Gujarati Dhokla. Multigrain Dhokla or Mix dal Dhokla is the most healthy and Nutritious variation of the traditional Gujarati khatta Dhokla. Try this healthy and tasty dhokla : Dhokla is a vegetarian steamed cake (sweet and savoury) , Traditional in Gujarat.

To begin with this particular recipe, we must first prepare a few components. You can cook multigrain dhokla using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain dhokla:

1. Make ready 1 cup Manna health mix
2. Take 1/4 cup curd
3. Make ready 1 tsp grated ginger
4. Take 1 tsp salt
5. Prepare 1 tsp turmeric powder
6. Take 1 tsp green chillies crushed
7. Make ready 1/2 tsp baking soda
8. Get 1 tsp sugar
9. Make ready For seasoning
10. Take 1 tbsp oil
11. Get 1/2 tsp mustard seed
12. Take 4-5 curry leaves
13. Make ready 1 tbsp coriander leaves

Instant Rava Dhokla with step by step photos. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. Want to discover art related to dhokla?

Steps to make Multigrain dhokla:

1. Take Manna health mix and add curd to it. Rest it for 5 mins.
2. Add the remaining ingredients except the seasoning ingredients.
3. Take a mould, grease it and fill the moulds with the batter. Steam it for 15 mins.
4. When done, cooled demould them and heat oil seasoning it with the reqd ingredients and remove in a plate and garnish with coriander leaves and serve with ketchup

Check out inspiring examples of dhokla artwork on DeviantArt, and get inspired by our community of talented artists. Khaman Dhokla Recipe (with Step by Step Photos). Multigrain Dhokla or Mix dal Dhokla is the most healthy and Nutritious variation of the traditional Gujarati khatta Dhokla. Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack.

So that’s going to wrap it up with this special food multigrain dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!