Steps to Make Indian Street Style Potato Chaat in A Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indian street style potato chaat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo Handi is the most unique and unusual street food of Mumbai that is found nowhere else. 'Handi' is made out of potato scoops topped with boiled chana. delhi style aloo tikki - indian - indian street food. Potato snacks are popular all across North India, popular Aloo ki chaat or Aloo Katori chaat.

Indian Street Style Potato Chaat is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Indian Street Style Potato Chaat is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook indian street style potato chaat using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indian Street Style Potato Chaat:

1. Get 400 g Potatoes boiled peeled
2. Get 2 tbsp Cornflour heaped
3. Prepare to taste Salt
4. Prepare 100 g paneer chopped
5. Take 2 green chilli chopped
6. Make ready 1 inch ginger pc of ginger chopped
7. Get 2 Tbsp raisins/ kishmish
8. Take Red chilli powder
9. Take chaat masala powder
10. Prepare leaves coriander
11. Make ready 1/4 cup Green chutney
12. Prepare 1/4 cup tamarind chutney
13. Make ready 1 cup yogurt /dahi

Once you've baked your potatoes scrape the soft fluffy middle into a mixing bowl. All you have to do is mash, add some vegan yogurt and turmeric and stuff it back into. Chaat recipes - collection of Indian street foods, make homemade delicious chaats and street foods like pav bhaji, churmuri, sandwiches, pakoda. Aloo chaat recipe - Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev.

Instructions to make Indian Street Style Potato Chaat:

1. Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps. - Add cornflour to the mashed potatoes as well as salt to taste.
2. Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki.
3. To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies.
4. Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside.
5. Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling.
6. Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis.
7. Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki.
8. Now to assemble them, you can serve tikki in a bowl or a plate.
9. First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd.
10. Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately.
11. Tag @appetizing.adventure on Instagram if you make this!

Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street Potato snacks are popular all across North India, popular Aloo ki chaat or Aloo Katori chaat. If there is a street food, more often than not, potatoes are. In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a category of food that hits practically every Chaat can be enjoyed anytime. It's light enough to be eaten for breakfast or as an afternoon snack, but satisfying enough to take the place of lunch or dinner.

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