Easiest Way to Make Traditional Meatloaf in 30 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, traditional meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Meatloaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Traditional Meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.

This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Meatloaf:

1. Make ready 1 lb ground beef
2. Take 1 cup fine chop white onion
3. Make ready 1 cup fine chop green bell pepper
4. Take 1 clove minced garlic
5. Prepare 1 1/2 teaspoon coarse salt
6. Prepare 1 teaspoon cracked black pepper
7. Get 1/2 teaspoon ground sage
8. Prepare 1 lightly beaten egg
9. Make ready 1/4 cup quick oats
10. Make ready For sauce topping
11. Take 1/4 cup ketchup
12. Take 2 tablespoons brown sugar
13. Prepare 1 tablespoon mustard

This traditional meatloaf recipe features flavorful seasonings, ground beef, and a touch of garlic. This traditional meatloaf would pair up well with these roasted fingerling potatoes with garlic and. The Hairy Bikers' traditional American meatloaf is perfect for any family get together or special occasion. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot.

Instructions to make Traditional Meatloaf:

1. Preheat oven to 350
2. Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
3. Mix together mustard ketchup and brown sugar for sauce
4. Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
5. Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides

Meatloaf, with its slightly boorish name and halfway appealing appearance, still remains a true comfort food. The comfort comes down to the indisputable delicious. Find traditional recipes and turkey versions. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! However, these awesomely creative meatloaf recipes put a twist on the traditional comfort food and are sure to please a variety of even the pickiest eaters.

So that is going to wrap this up for this special food traditional meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!