Steps to Make Summer seafood salad in 13 Minutes for Family

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, summer seafood salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Summer seafood salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Summer seafood salad is something which I have loved my entire life. They’re fine and they look wonderful.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.

To get started with this particular recipe, we must prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer seafood salad:

1. Make ready 8 oz Clam Juice
2. Prepare 8 oz Medium Shrimp, peeled
3. Take 8 oz Sea Scallops
4. Prepare 1 Cup Diced Celery
5. Make ready 2 Sliced Green Onions
6. Get 1/2 Diced Red Bell Pepper
7. Make ready For the Dressing
8. Prepare 3/4 Cup Mayonnaise
9. Get 1/3 Cup Sour Cream
10. Take 3/4 + tsp Dijon Mustard
11. Make ready 1 tsp Lemon Juice
12. Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
13. Prepare To taste Salt and Pepper
14. Take 4 Romain Leaves

Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of. Make the most of summer by pairing grilled seafood with fresh, in-season produce.

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces.
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
3. Gently simmer for 2 minutes, then remove with a slotted spoon.
4. Repeat with the Scallops.
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
6. Add Salt and Pepper to taste.
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
8. Serve on Romaine Leaves and a good Chardonnay.

If you're looking for a crowd-pleasing side dish to bring to your next barbecue, why not try making a tasty seafood salad? Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these.

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