How to Prepare Awadhi Gobhi Quiche/Pie in 27 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, awadhi gobhi quiche/pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Awadhi Gobhi Quiche/Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Awadhi Gobhi Quiche/Pie is something which I have loved my whole life. They’re fine and they look fantastic.

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا‎) is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. Here Is Another Cooking Video of Gobhi ki subzi on my channel.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook awadhi gobhi quiche/pie using 30 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Awadhi Gobhi Quiche/Pie:

1. Take FOR BASE:-
2. Prepare 2 cups Flour
3. Make ready 1 tsp Salt
4. Get 100 grams Cold butter
5. Get 1/2 cup Ice cold water
6. Take For GRAVY:-
7. Get 1 tbsp Oil
8. Make ready 1/4 tsp Shah zeera
9. Make ready 2 pc Cardamoms
10. Get 2 Cloves
11. Get 2-3 strands Mace/Javitri
12. Take 2-3 Onions medium make paste
13. Take 1 tsp Ginger paste
14. Prepare 1 tsp Garlic paste
15. Make ready 2 tsp Cashew paste
16. Prepare 1/4 tsp Red chilli flakes
17. Prepare 1/4 tsp Red chilli powder
18. Take 1/2 tsp Kitchen king
19. Make ready 1/4 tsp Garam masala
20. Prepare 1/4 tsp Turmeric powder
21. Prepare 1 pinch Sugar
22. Take As per taste Salt
23. Take 150 ml Milk
24. Prepare 2 tsp Fresh cream
25. Make ready 1/4 tsp Kewra water
26. Take For Quiche Filling:-
27. Make ready 2 Eggs
28. Prepare 4 tbsp Fresh cream
29. Take 1/2 cup Milk
30. Prepare As per taste Salt and pepper

Pour into pie shell and top with parmesan cheese. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Awadhi Chicken cooked in the traditional Awadhi style is very tasty. Browse through our list of Awadhi chicken recipes and learn how to cook Awadhi chicken.

Instructions to make Awadhi Gobhi Quiche/Pie:

1. For the Base:-Take the flour,add the salt and the butter and start rubbing the butter into the flour.
2. We need this kind of a crumbling texture.
3. Gradually add the ice cold water and and form a stiff dough.
4. Let's refrigerate the dough for minimum 2 hrs
5. Remove the dough and start rolling it very gently.
6. Take a glass baking dish and place the Base and adjust the sides.Now we will blind bake the base.Place a foil over the rolled dough and place some Garbanzo beans.
7. Preheat the oven to 200⁰ C and bake the base for 15 min.set aside.The base can be made upto 3 days in advance too
8. Cut the Gobhi lengthwise and Pan grill till golden brown on both the sides drizzling some oil.set aside.
9. Prepare the gravy:-In oil add the whole spices mentioned and let them splutter till nice aroma fills the air.Then add onion paste and fry.Then add ginger and garlic paste and fry till golden brown
10. Add cashew paste,redchillie flakes,redchilli powder,turmeric powder,kitchen king masala,garam masala,sugar and mix well.Add little water to cook the masalas.cook till oil separates
11. Adjust the salt, add the milk,cream and the kewra essence
12. Set aside the gravy
13. Take the eggs,cream, milk,salt & pepper and whisk.Add our Awadhi gravy to the egg batter and whisk again
14. Add more gravy till it's a thick batter.Now fill this batter over our Quiche base.Add the pan grilled Gobhi in it
15. Preheat the oven to 180⁰C.Layer the quiche dough above the gravy too.Make a lettuce pattern or whatever you like and bake for 35 to 40 mins.
16. Slice the Quiche and serve warm.They are best enjoyed as it is but you can serve it with some more Awadhi gravy and salad
17. This is my take on the Awadhi Gobhi and believe me it's all polished off..The tantalizing Awadhi gravy with the crispy Quiche dough and the suttle Kewra scent made the dish amazing

Flamiche means 'cake' in Flemish and this dish originates from northern France, near the border with Belgium. It has a puff-pastry crust filled with cheese and vegetables and resembles a quiche. The traditional filling is leeks and cream, although various variations exist. The Awadhi Biryani comes straight from the land of nawabs and has its heart filled with Lucknowi flavours. This delicacy is prepared with Basmati rice, green peas, nutmeg, baby potatoes, cauliflower, carrots, yoghurt, and bay leaves.

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