Simple Way to Make Healthy Spaghetti in 24 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti is a source of carbohydrates so it can be served as part of a healthy diet. Calories, Carbs, and Health Benefits of Spaghetti. Find healthy, delicious spaghetti recipes including spaghetti and meatballs, spaghetti carbonara and spaghetti bolognese Healthier recipes, from the food and nutrition experts at EatingWell.

Healthy Spaghetti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Healthy Spaghetti is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have healthy spaghetti using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Spaghetti:

1. Get 1 lbs. Ground turkey
2. Take Basilico pasta sauce
3. Take 14.5 oz. Can of diced tomatoes
4. Prepare 6 oz can of tomato paste
5. Prepare 3/4 cup diced onions
6. Get 1/4 cup each of sea salt, ground pepper, and garlic powder
7. Prepare 1 box spaghetti
8. Get Tbsp red pepper flake (optional)
9. Take Olive oil
10. Take 1/4 cup Italian seasoning

To serve, divide the cooked spaghetti between four dishes. Spaghetti squash makes a delicious low-carb alternative to pasta or noodles. Check out these tasty recipes from registered dietitians. Sign up for our new weekly newsletter, ThePrep, for inspiration and.

Steps to make Healthy Spaghetti:

1. Add tbsp of olive oil to large saute pan. Add onion and let saute for 5 minutes
2. Add ground turkey; season meat with salt, pepper, and garlic. Cook until brown, breaking up meat while cooking
3. Add tomato paste, diced tomatoes, and pasta sauce. Season sauce mix with above seasonings plus Italian seasoning. Let simmer for 10 to 15 minutes.
4. In a large boiling pot, add 4 to 5 cups of water. Bring to a boil.
5. While water is rapidly boiling, add pasta. Stir continuously so the noodles don't stick. Adding oil to pot makes the pasta slippery and prevents pasta from absorbing the sauce. Cook for 6 to 8 minutes, depending on type of pasta.
6. Drain pasta and serve immediately.
7. For best taste, take large spoon full of sauce and add to a hot pan. Add pasta to sauce, mix and serve.

Jump to Video · Jump to Recipe. Low calorie spaghetti and meat sauce using low carb shirataki noodles. Get creative this winter with healthy spaghetti squash recipes. These healthy spaghetti squash fritters are a fun way to use this low-calorie fall veggie. They're easy to make, naturally gluten-free and taste delicious!

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