Recipe of Pizza dough in 16 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza dough. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

Pizza dough is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pizza dough is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pizza dough using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pizza dough:

1. Get 1/2 C. Warm water
2. Make ready 2 tsp dry active yeast
3. Take 1 tbsp flour
4. Get 1 tsp sugar
5. Get Stir together until dissolved, cover, let sit 10 min
6. Get In a mixing bowl combine
7. Take 3 1/2 C flour
8. Get 2 tbsp powdered milk
9. Get 1 tsp onion powder
10. Prepare 1 tsp garlic powder
11. Take 1 tsp dried basil
12. Take 1 tsp dried oregano
13. Make ready 1 tsp dried parsley
14. Take 1 C warm water

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Making a great pizza dough is easy.

Instructions to make Pizza dough:

1. Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min.
2. Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Kneed it for about 10 min.
3. Cover dough and let sit to rise for 1 hour.
4. Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy.

Or at least it's not that hard. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! And because pizza crust gets so much love, why limit it to pizza?

So that’s going to wrap this up with this special food pizza dough recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!