Guide to Make Loaded veggie quiche in 29 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded veggie quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded veggie quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Loaded veggie quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.

To get started with this recipe, we must prepare a few components. You can cook loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded veggie quiche:

1. Prepare 1 x 9” pie frozen pie crust
2. Prepare 2-4 tbsp olive oil
3. Prepare 1/2 a small onion, chopped
4. Get 5 mushrooms, diced
5. Prepare 1 zucchini, chopped into cubes
6. Get 2 large handfuls kale, chopped into small pieces
7. Prepare 1 large tomato, sliced
8. Prepare 1 tsp dried basil
9. Make ready 3 eggs, beaten
10. Take 1/2 c milk
11. Prepare 1/2 tsp salt
12. Get 1/8 tsp ground black pepper
13. Make ready 1 c shredded jack cheese
14. Make ready 1/2 c shredded cheddar cheese

Feel free to add ham or bacon and make ahead as a freezer meal. Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links. How to make an EASY VEGGIE QUICHE This is an easy recipe for vegan quiche.

Instructions to make Loaded veggie quiche:

1. Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
3. Whisk eggs, milk, salt & pepper in a small bowl.
4. Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
5. Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
6. All done!

Most of the veggies were homegrown but you can of course buy them in the store to. To make this quiche healthier I opted to use sweet potatoes for the crust. I hope you all love this vegan veggie quiche with sweet potato crust. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. If the veggies start to stick, add a tablespoon or so of water and stir well.

So that’s going to wrap this up for this exceptional food loaded veggie quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!