Simple Way to Prepare Someone’s grandma’s apple pie in 15 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, someone’s grandma’s apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert. Steve - Z (Hamlin) Cloquet Vineyard Advent season. This is "Grandma's Apple Pie" by Zach Bainter on Vimeo, the home for high quality videos and the people who love them.

Someone’s grandma’s apple pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Someone’s grandma’s apple pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Someone’s grandma’s apple pie:

1. Prepare Pie crust
2. Make ready 2 1/2 cups all-purpose flour, plus extra for rolling
3. Make ready 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
4. Make ready 1 teaspoon salt
5. Take 1 teaspoon sugar
6. Make ready 6-8 tablespoons ice water
7. Take Apple pie
8. Prepare 9 inch double pie crust
9. Take 1/2 cup unsalted butter
10. Make ready 3 tablespoons all-purpose flour
11. Take 1/4 cup water
12. Prepare 1/2 cup white sugar
13. Prepare 1/2 cup packed brown sugar
14. Prepare 1 tablespoon cinnamon
15. Take 2 medium-sized apples - peeled, cored, sliced

Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. Eating apples, such as Red Delicious, do not cook down and remain. This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had.

Steps to make Someone’s grandma’s apple pie:

1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie! For my crust, I use a recipe for pie crust that includes vinegar and is found on this site. Walking into my grandmother's house, and smelling a freshly baked apple raisin pie is one of the best memories of childhood. It made the whole house smell sweet, and that sweetness somehow completely enveloped you, making you want to eat the air itself! Mix all ingredients in a large bowl except the butter.

So that is going to wrap it up for this special food someone’s grandma’s apple pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!