Recipe of Milk Chocolate Cake with Cream Cheese Icing in 21 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cake Recipe! Reddi Wip® Is The Perfect Amount Of Sweet For Your Cake.

To get started with this recipe, we have to prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Make ready 1 box milk chocolate cake mix
2. Take 3/4 cup sour cream at room temperature
3. Make ready 1/2 cup vegetable oil
4. Make ready 1/2 cup water
5. Prepare 1/4 cup mayonnaise
6. Make ready 3 eggs at room temperature
7. Take 2 tsp vanilla extract
8. Take 1 cup semisweet chocolate chip
9. Take For the Frosting
10. Prepare 8 oz cream cheese, softened
11. Take 1/4 cup butter, softened
12. Take 2 1/2 cups powdered sugar
13. Prepare 1 tsp vanilla

Learn how to make Milk Chocolate-Cream Cheese Frosting. In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. This homemade Chocolate Cake is layered with Cream Cheese Filling and is then topped with a rich, chocolate frosting. This simple, great tasting cake is an enhanced adaptation of Hershey's "Perfectly Chocolate" Chocolate Cake.

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

I know a lot of people consider the Hershey's "Perfectly Chocolate" Chocolate Cake recipe as the gold standard when it comes to making a chocolate cake. This cake is super chocolaty and moist, and the cream cheese frosting adds a perfect balance to the cake, making it not too sweet! Zoe brought a piece to school the other day to share at lunchtime and there was a long line for just one bite! Cream Cheese Frosting This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe.

So that’s going to wrap it up with this special food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!