Guide to Make Spinach Quiche in 21 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. This Spinach Quiche is easy to make and full of delicious flavor!

Spinach Quiche is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach Quiche is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach quiche using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:

1. Make ready 1 pie crust (store bought or homemade)
2. Make ready 1 tbsp. unsalted butter
3. Get 1/4 yellow onion, finely diced
4. Make ready 2 cloves garlic, minced
5. Take 1 box (10 oz.) frozen chopped spinach, thawed
6. Get 4 large eggs
7. Prepare 1 cup milk
8. Take 1/4 tsp. each salt and pepper
9. Take 1/8 tsp. nutmeg
10. Take 1/2 cup freshly shredded sharp cheddar
11. Take 1/2 cup freshly shredded white cheddar
12. Get 1/4 cup freshly shredded parmesan

If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious! Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. That's what this spinach quiche (quiche florentine) is.

Instructions to make Spinach Quiche:

1. Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
2. In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
3. Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
4. Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.

Our Keto Spinach Quiche is super creamy and suitable for vegetarians. Keto Spinach Quiche Recipe - Low Carb & Super Nutritious Tastes So Good. We love this easy Spinach Tomato Quiche Recipe! It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. Of course I added a little cheese.

So that is going to wrap this up for this exceptional food spinach quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!