Recipe of Mom’s apple pie in 16 Minutes at Home

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mom’s apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mom’s apple pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mom’s apple pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom’s apple pie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mom’s apple pie:

1. Take 6 large apples cored, peeled and sliced thin
2. Prepare 1 cup sugar
3. Prepare 2 Tbsp flour
4. Prepare 2 tsp cinnamon
5. Take 1/2 tsp nutmeg
6. Make ready Juice of half a lemon
7. Prepare Pats of cold butter
8. Get Glaze
9. Take 3 tbsp milk
10. Prepare 1 tbsp brown sugar

Be sure to say hello to "Mom" who will likely be wearing her red-and-white checkered apron. This apple pie recipe is straight out of mom's kitchen! If you're looking for a sweet à la mode, try this all-American dessert topped with vanilla ice cream and caramel sauce! My Mom makes the best Apple Pie I have ever tasted.

Steps to make Mom’s apple pie:

1. Coat apples well with flour sugar and spice mixture
2. Add lemon juice and toss apple mixture well. Set aside.
3. Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
4. Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
5. Add pats of butter to top of apples.
6. Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
7. Brush crust with milk and brown sugar mixture.
8. Foil rim of crust to avoid burning
9. Bake at 425 for 45-50 minutes

Now I would like to share her secret with you. Serve with vanilla ice cream if you wish. Mom's Apple Pie on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. While giving a lesson in the art of making apple pie for Thanksgiving day dinner, a German women who married an American. Mom's Apple Pie. + Follow Artist.

So that is going to wrap this up for this exceptional food mom’s apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!