Simple Way to Make Spinach and corn Bread Quiche in 22 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and corn bread quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

Spinach and corn Bread Quiche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach and corn Bread Quiche is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach and corn bread quiche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and corn Bread Quiche:

1. Prepare 1 bundle spinach leaves cleaned and chopped
2. Get 1/2 boiled and peeled sweet corn
3. Prepare 1 medium onion chopped
4. Prepare 1 green chilli
5. Prepare 1/2 teaspoon pepper powder
6. Prepare to taste Salt
7. Get 1 teaspoon ginger garlic paste
8. Take 2 teaspoon cheese spread
9. Prepare 1 slice cheese
10. Take For garnishing Oregano
11. Make ready 10 slices Bread

Spinach and Corn Quiche is a cheesy dish that you can prepare for your loved ones on weekend. This side dish recipe is amazingly delicious and is cooked using all purpose flour, milk, mozzarella cheese, crust pastry, butter and a filling of spinach and corns. An ideal dish for small gatherings. This spinach quiche gives me the feels for a multitude of reasons.

Instructions to make Spinach and corn Bread Quiche:

1. First take oil in pan and add onions green chilli and ginger garlic paste and cook well. Then add chopped spinach with a bit of salt and cook well. Add pepper powder and mix well.To this add the sweet corn and mix well. Then add the cheese spread and mix well.
2. Now grease a muffin tray and line it with bread first, layer it first with the spinach corn stuffing.
3. Over this layer it with cheese slice cut into strips.
4. Pre heat the oven for 10 mins at 200 degrees. Papaya this in after preheating for 10 mins.
5. Once baked take it out and demould it and sprinkle oregano on it.

It's one of the first recipes I ever found and quickly made part of my repertoire. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon It's probably why I'm such a sucker for breakfast bread. But when you add veggies on your very first This Spinach Quiche is the perfect blend of pastry, milk, cheese, and spinach that's guaranteed to. Spinach, Tuna, and Mushroom Quiche O Meu Tempero. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends.

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