Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli, shrimp and avocado salad with wasabi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Avocado Salad Recipe Additions & Variations. Add chopped almonds, raw, roasted or smoked for extra crunch. This simple salad of lightly cooked broccoli and avocado tossed with a a simple vinaigrette makes for an easy healthy vegetarian lunch or satisfying side dish.
Broccoli, Shrimp and Avocado Salad with Wasabi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Broccoli, Shrimp and Avocado Salad with Wasabi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli, shrimp and avocado salad with wasabi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Shrimp and Avocado Salad with Wasabi:
- Prepare 1 Avocado
- Make ready 5 medium Shrimp
- Make ready 1/2 divided into florets Broccoli
- Get The seasoning ingredients:
- Make ready 1 tsp Wasabi
- Prepare 3 tbsp Mayonnaise
- Make ready 1 dash Lemon juice
- Take 1 dash Salt and pepper
- Make ready 1 Black pepper (optional)
This salad is bright and colorful and will pair wonderfully with summer main dishes served at BBQs and cookouts. The salad is made with fresh ingredients: shrimp, avocado, tomatoes, basil, olive oil, fresh. Avocado and a Wasabi mayo sauce make an unusual match. If you are not sure about the hotness, go easy on the amount of Wasabi paste.
Instructions to make Broccoli, Shrimp and Avocado Salad with Wasabi:
- Boil the broccoli and shrimp separately and drain well. Cut the avocado into half, take the pit out and peel.
- Put the avocado into a bowl, sprinkle with lemon juice and mix while mashing. You can also dice it beforehand if you prefer.
- Chop the shrimp up roughly and put it into the bowl with the avocado. Add the broccoli florets, mayonnaise and wasabi and mix together.
- Adjust the seasoning with salt and pepper and it's done. If you love avocado, or mayonnaise, you'll love this!
If you like the zing, go for more. We have another salad using Japanese mayonnaise dressing, Potato Salad. If you like this Avocado Salad, come and take a look. Delicious and simple shrimp salad recipe with crisp cucumber, chopped soft boiled eggs, avocado, and mixed Crisp cucumber, soft boiled eggs, avocado, broccoli, and succulent pieces of shrimp in a creamy dressing, this Japanese Shrimp and Broccoli Salad is so easy and delicious in every bite. Try this shrimp and avocado salad loaded with friendly fats and colorful veggies bursting from every corner.
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