Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salad with cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw.
Salad with cabbage is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salad with cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have salad with cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad with cabbage:
- Make ready 3 eggs
- Make ready 450 g cabbage
- Get 150 g canned corn
- Take 170 g Sour cream or mayonnaise
- Take 1 tsp lemon juice
Cabbage and Kale Slaw with Caraway Ranch Dressing. This Asian Cabbage Salad is absolutely addictive! For someone fairly new to the community and w/o an. This is a flavorful cabbage salad with green onions and bacon.
Steps to make Salad with cabbage:
- Cut cabbage.
- Add corn
- Cut egged and add them
- Add sour cream or mayonnaise and lemon juice
This slaw is great with barbecue or summer meals or serve with a bean meal or fish. Spring is almost here and I can feel it in the air! The birds are back and I Japanese cabbage salad is something that's very common in Japanese cuisine. This cucumber cabbage salad is made with simple ingredients creating one fairly quick cabbage salad to put together. Cabbage, cucumbers, dill, scallions, vinegar, sugar, salt and oil is everything that.
So that is going to wrap it up with this exceptional food salad with cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
