Easiest Way to Prepare Green peas and cheese quiche in 12 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green peas and cheese quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green peas and cheese quiche is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green peas and cheese quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it.

To begin with this particular recipe, we must prepare a few components. You can have green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green peas and cheese quiche:

1. Make ready 250 gms flour
2. Get 1/2 tsp salt
3. Prepare 60 gms olive oil
4. Make ready 60 gms ice cold water
5. Get 100 gms green peas
6. Make ready 75 gms processed cheese
7. Take 1 large egg beaten
8. Get 1 tsp AP flour
9. Take Pinch salt and pepper
10. Take 1 Green onion minced
11. Prepare 2 tbsp butter

I use them mostly interchangeably in any recipe calling for green onions. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it! This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day.

Instructions to make Green peas and cheese quiche:

1. Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
2. Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
3. Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.

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So that’s going to wrap this up for this special food green peas and cheese quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!